Star Brand Beef



BOZEMAN: Saturday, July 20 (afternoon)


SALT LAKE CITY: Wednesday, July 31 (afternoon)
RENO: Thursday, August 1 (afternoon)
VACAVILLE: Friday, August 2 (midday)
ALAMEDA: Friday, August 2 (late afternoon – evening)
SUNNYVALE: Saturday, August 3 (morning)
SALINAS: Saturday, August 3 (morning)
PASO ROBLES: Saturday, August 3 (afternoon)
SANTA BARBARA: Saturday, August 3 (late afternoon)
CALABASAS: Sunday, August 4 (morning)
TORRANCE: Sunday, August 4 (morning)
PASADENA: Sunday, August 4 (midday)
JOSHUA TREE: Sunday, August 4 (afternoon)

CASPER: Saturday, August 17 (morning)
CHEYENNE: Saturday, August 17 (afternoon)
FT COLLINS: Saturday, August 17 (afternoon)
DENVER: Saturday, August 17 (late afternoon – evening)
CASTLE ROCK: Sunday, August 18 (morning)
COLORADO SPRINGS: Sunday, August 18 (morning)
PUEBLO: Sunday, August 18 (late morning)
SANTA FE: Sunday, August 18 (afternoon)
ALBUQUERQUE: Sunday, August 18 (evening)
PHOENIX: Monday, August 19 (late afternoon – evening)

Star Brand Beef delivery is done co-op style, which keeps delivery efficient and gives us all a chance to meet and chat. Customers will meet the delivery truck at a central location and predetermined time to pick up their beef. Please bring a copy of your order receipt - this can be printed out, or on your phone or tablet.

Specific times and locations will be emailed to customers after ordering. If you have questions or concerns regarding pickup times or locations, feel free to email me: sbb[at]

Order cancellations may be made within two weeks of placing an order, and no later than June 15. To clarify, if you place an order on June 10th, the cancellation window is five days, not two weeks, so that cancellation occurs before June 15. There is a non-refundable 15% cancellation fee.